person_search Overview
Restaurant and food service managers plan and direct the operations of restaurants, bars, cafeterias, and formal dining rooms.
school Education
The minimum requirement you need is a high school diploma. To be a restaurant or food service manager, you usually need a college or other diploma in food/beverage management, hospitality or a related field. You also need several years' experience, including supervisory experience. Most recent entrants have a high school diploma, and almost 3 in 10 have a trade/vocational certificate or community college diploma.
Centennial College
Toronto, Ontario, CA
Related Program(s): Food and Beverage Management Diploma; OnlineBaking and Pastry Arts Management Diploma; Online
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Fleming College
Peterborough, Ontario, CA
Related Program(s): Hospitality -- Hotel and Restaurant Operations Diploma
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Canadore College
North Bay, Ontario, CA
Related Program(s): Culinary Management Diploma
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Conestoga College
Kitchener, Ontario, CA
Related Program(s): Nutrition and Food Service Management DiplomaCulinary Management Diploma; Co-op
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University of Guelph
Guelph, Ontario, CA
Related Program(s): Food Industry Management Bachelor; Co-op; HonoursFood Industry Management Bachelor; Honours
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